Located in the village of Tresgrandas, the Hotel Valleoscuru is located in a valley of extraordinary beauty, from which it takes its name. Belongs to the Council of Llanes, it is the perfect destination offering the variety between a beautiful coast and charming mountain range.
These are two new buildings, which have taken care of traditional Asturian architecture and the character of the old rural buildings in which stone and wood were wisely combined.
The Hotel, within a 1500m2 estate, is surrounded by gardens, a small ecological orchard and a chestnut and oak forest. A few meters away, the hotel has another 2 hectares dedicated to the ecological apple tree plantation.
Strategically located between sea and mountains, this charming hotel is the ideal place to spend a holiday and make rural tourism and beach surrounded by such spectacular places as the Sierra del Cuera or La Playa de la Franca.
The hotel has 10 themed rooms, 9 double rooms and 1 room that can accommodate one or two extra beds (ideal for families), all with bathroom, heating, television, telephone and some with its own balcony with amazing mountain views.
We have about 2000 apple trees of a few native Asturian varieties (Raxao, Perico, Coloradona ...) that we cultivate in a totally ecological way. The maturation time of these apples is at the end of September, when its collection begins. According to the tons of apples that it takes it can take about two months to have everything prepared for the fermentation. The process of production of the Asturian cider is simple, we take the apples to the storage place of the “Llagar” de Valleoscuru, we select them, we wash and we chop them to throw them to the press of the “Llagar”.
Here we give you the first "squeezes", until you squeeze all your juice. This juice is the sweet cider. The one we collect directly is called the "Cider of Duernu". It is traditional at this time to celebrate "amagüestu": eating roasted chestnuts and drinking sweet cider. This cider is poured in the deposits for four months to go to its bottling.
The Hotel Rural Valleoscuru offers breakfasts with natural juices, cow's milk, jams, biscuits and muffins completely homemade and delicious. Homemade dinners are made with products from our own orchard, specializing in beef and Asturian steaks, sausages and a large variety of local artisan cheeses, as well as the minced meat and breads made at the hotel.
Also it is necessary to emphasize the daily elaboration of homemade desserts to finalize any meal or dinner. And all this accompanied by the exquisite organic cider Valleoscuru.
It also offers a complete service to inform you of the many possibilities to practice all kinds of activities and sports in Asturias (canoes, canyoning, rafting, hydrospeed, bungee jumping, quad bikes, mountain bikes, hiking, horseback riding, archery , Caving ...), program excursions (such as "The Route of the Quesu and the Sidra", the Cliffs Route or the "Ruta de los Colores") or visit nearby towns such as Llanes or San Vicente de La Barquera.